Easy Air Fryer Samosa Recipe

Share and Spread Healthy Recipes!

This Air Fryer Samosa is an air-fried appetizer where phyllo dough is filled with a flavorful spicy potato and green pea filling.  These crispy samosas are a great way to use leftover mashed potatoes and can be made in 10 minutes! Here is how to make this vegan samosa recipe.

Pin

Get ready to dive into a delicious mix of flavors and textures with these golden brown, air-fried samosas. This easy air fryer samosa is crispy on the outside and creamy on the inside but without all the grease of deep frying! Serve these vegan samosas with this cilantro dipping sauce and a side salad for a delicious dinner that’s satisfying and healthy.

When I weighed nearly 300 lbs, my favorite thing to eat was Hot Pockets. You know those frozen snacks that are high in calories and full of chemicals? I  would eat them regularly. Ham and Cheese was my go-to, but I could chow down on Pepperoni Pizza, too. Now I know better and realize that those ultra-processed foods will only leave me wanting to eat more because there is little nutrition.

These easy air fryer samosas are the best thing for replacing that frozen junk food. I consider this air-fried version a healthier alternative to those Hot Pockets. 

Reader Review of this Easy Air Fryer Samosa Recipe

“Great recipe for vegan samosą. I liked them very much and they are so quick to prepare. Thank you for this recipe!”  Anna

Pin

Why you will love this Easy Air Fryer Samosa Recipe

Layers of Flakiness: As you take your first bite of this air fryer samosa recipe, the layers of delicate pastry sheets offer a heavenly crispy texture that melts in your mouth. 

Healthy Indulgence: With this vegetable samosa, you can indulge in this beloved treat guilt-free. The air fryer requires little oil and ensures that each air fryer samosa is light and crispy without compromising on taste.

Perfectly Balanced: This easy samosa recipe strikes the perfect balance between crispy pastry and creamy spiced potato veggie filling. Whether enjoyed as an easy appetizer, satisfying snack, or part of a vegetarian meal, each air fryer samosa is crispy perfection.

Looking for another great appetizer

Ingredients for these Veggie Samosas

You can find the full printable recipe card including ingredient quantities, full step-by-step instructions, and nutritional information below.

• 1 1/2 pounds potatoes, boiled and mashed (you could also use sweet potato)
• 1/2 onion, chopped fine
• 1 Tbsp olive oil or avocado oil
• 1 clove garlic, minced
• 1/4 – 1/2 cup frozen green peas
• 1 Tbsp ground cumin
• 1 tsp garam masala
• 1 tsp salt
• 1/4 tsp pepper
• 5 sheets frozen phyllo dough, thawed

How to make these air fryer samosas 

This samosa air fryer recipe has an incredible crispy texture outside and a deliciously creamy spicy potato filling inside.  This easy recipe takes only 10 minutes to make and air frying creates a light and crispy shell that holds the delicious samosa filling. You can follow these simple steps for these delicious samosas.

• Heat oil in a large saute pan over medium heat. Add the onion, garlic, cumin, and garam masala and saute for 3-4 minutes, stirring occasionally.
• Add the mashed potatoes, green peas, salt and pepper. Stir to combine and heat through for another 2 minutes. 
• Unroll the phyllo dough and cover with a damp towel. Peel off one or two thin pastry sheets and keep the remaining sheets covered.
• Lay the sheets flat and cut into thirds lengthwise. Lightly brush them with olive oil. Place 2 Tbsp of the filling at the end of the strip. Take the left corner and fold diagonally to the right. Continue folding making triangles until you reach the end. (Just like folding a flag).
• Brush the entire outside of the triangle with olive oil and seal it.
• Place the homemade samosas in a single layer in the air fryer basket and air fry for approximately 10 minutes at 320 degrees or until golden brown and crisp, checking after 5 minutes and turning if necessary. 
• Serve warm with dipping sauce, green chutney, or chopped cilantro, and enjoy!

Tips & Substitutions

Pro-Tip: Use leftover mashed potatoes for this creamy potato filling.

Substitution: sweet potato and chili powder for the potato and cumin.

Serving suggestions: I like to serve these crispy samosas with a garden salad or this sprouted lentil salad. You can serve them with a delicious tamarind chutney or garlic chutney. 

Pin

FAQ’s

Are Samosas healthy?

Samosas can be healthy depending on how they are prepared. Traditional Indian samosas are deep-fried in hot oil and are higher in calories and saturated fats, which may not be as healthy if consumed frequently. 

However, making them at home using different cooking methods can make them healthier. Baked samosas or air frying can make them a healthier option to the deep-fried fritters. They can be healthier if you fill them with nutritious foods, too. This Easy Air Fried Vegan Samosa recipe offers potassium, folate, and vitamin C, plus they are cholesterol-free and that equals heart-healthy goodness! These air fry samosas have only 64 calories. Compared to the typical deep-fried samosa you are saving a ton of calories.

How to Store Leftover Samosas

Save time make extra vegan samosas, and freeze them for a future easy lunch or snack. It’s your “healthy hot pocket”. 

To store leftover samosas, allow them to cool, then wrap them tightly in foil or plastic wrap or an airtight container. Refrigerate for 2-3 days. If you want to freeze the samosas, place them in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer-safe container or freezer bag. Frozen samosas can last for 1 to 2 months.  

When you’re ready to enjoy them, thaw frozen samosas in the fridge before reheating this ensures they heat evenly and retain their texture. 

To reheat samosas in an air fryer, follow these steps:

• Preheat: Preheat your air fryer to 350°F (175°C) for a few minutes.
• Place in Air Fryer: Arrange the samosas in a single layer in the air fryer basket. Avoid overcrowding to ensure even heating.
• Reheat: Cook the samosas in the air fryer for about 5-7 minutes. Check them halfway through and shake the basket or flip them over for even crisping.
• Check for Doneness: After the cooking time, check the samosas to ensure they are heated through. If needed, cook for an additional 1-2 minutes.
• Serve: Once they are hot and crispy, remove the samosas from the air fryer and serve immediately.

For oven baked samosas, preheat your oven to 350°F (175°C) and place the samosas on a baking sheet. Heat them for about 10-15 minutes or until they’re warmed through and crispy again. 

Pin it for later!

​Disclaimer: Please note that I am not a medical professional. The information provided on this blog is based on my personal experiences and research as a vegan recipe enthusiast. While I strive to provide accurate and up-to-date information, it is important to consult with a qualified healthcare professional or a registered dietitian before making any significant changes to your diet, especially if you have any underlying health conditions or concerns. The recipes and tips shared on this blog are meant for general informational purposes and should not be considered a substitute for professional medical advice. Always prioritize your health and well-being by seeking personalized guidance from a qualified healthcare provider.