Vegetable Bouillon Substitute Powder
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This vegetable bouillon substitute powder is a great way to add incredible flavor to soups, stock, and chowders, plus it is quick to make, easy to use, and lasts a long time.
You can feel good about this healthy vegan chicken bouillon because it is free from monosodium glutamate, and disodium guanylate, and you can control the sodium content.
I predict you will use this great substitute for bouillon all the time. Try it in my Vegan Chicken Pot Pie, Vegan White Chili, or this Simple 20 Minute Tomato Soup. It’s so versatile and adds so much flavor. When you are trying to lose weight and transition to a plant-based diet, you want all the flavor you can get.
Reader Review of Vegetable Bouillon Substitute Powder
“Made this a couple of months ago, and after using up the last little bit I was afraid I might not be able to find the recipe again (wheeew, I did)! Four years ago I moved to the Netherlands, and this recipe easily beats any vegetable bouillon I’ve found here (both in quality and taste). Thanks for posting!” – Jessica
Before I lost 125 lbs I used to unwrap those ready-made bouillon gold cubes and watch them dissolve in a cup of hot water. Now I know better because those cubes contain hydrogenated oils and Monosodium Glutamate, also known as MSG.
MSG could cause reactions like headaches, facial pressure, numbness, drowsiness, and tingling. If you’ve ever experienced a reaction to MSG you know you want to avoid it. If you want to learn more about it click here.
Table of Contents
What is Vegetable Bouillon Substitute Powder?
This vegetable bouillon substitute powder is a homemade powdered mix used to create a flavorful vegetable broth when dissolved in cups of water.
It’s made from wholesome ingredients that you can find at almost any grocery store. You can use this vegan chicken bouillon substitute powder instead of using store-bought cubes, stock, or pastes.
To make veggie stock, simply add one tablespoon to one cup of water for one cup of flavorful broth. It’s a great vegetable bouillon cubes substitute.
Why This is the Best Vegetable Bouillon Substitute Powder Recipe
- Natural and Whole Ingredients: This vegetarian substitute bouillon made from nutritional yeast offers a natural, whole-food option without artificial additives or an excessive amount of salt typically found in some chicken stock and commercial bouillons.
- Health Benefits: Nutritional yeast is a good source of protein and B vitamins, providing nutritional value to homemade vegetable stock. Using this easy substitute enhances the health benefits of meals.
- Customizable and Lower Sodium: This terrific vegetable broth substitute allows for control over flavors and sodium content, catering to personal taste preferences and dietary needs. It is full of umami flavor, is cost-effective, and makes an incredibly flavorful vegetable broth.
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List of Ingredients for Vegetable Bouillon Substitute
You can find the full recipe card including ingredient quantities, full step-by-step instructions, and nutritional information below. You can use whole spices and a spice grinder to make them into powder form or use already ground spices.
- Nutritional yeast – My personal preference is a non-fortified one like this.
- Sea Salt – you can use regular table salt, but I recommend this sea salt.
- Garlic powder
- Onion powder
- Thyme
- Parsley
- Celery Seed or Celery Salt – keep in mind that celery salt will add more sodium
- Turmeric – adds color, flavor, and potential health benefits to the bouillon powder.
How Do You Make Vegetable Bouillon Substitute?
You won’t believe how easy it is to make your own homemade bouillon powder. This homemade vegetable bouillon powder is MSG-free, low sodium, and will stay fresh in your spice cabinet for several months.
- Prepare Ingredients: Gather all the ingredients.
- Combine Ingredients & Blend: Using a high-speed blender, spice grinder, or food processor, grind into a fine powder.
- Store: Transfer the vegetable bouillon substitute to an airtight container or jar with a tight-fitting lid. Store it in a cool, dry place away from direct sunlight. It can be stored in the pantry for several months.
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RECIPE
Vegetable Bouillon Substitute Powder
Ingredients
- 1 cup nutritional yeast
- 1 1/2 Tbsp salt
- 1 Tbsp garlic powder
- 1 Tbsp onion powder
- 1 Tbsp thyme
- 1 Tbsp parsley
- 1 tsp celery seeds
- 1/4 tsp turmeric
Instructions
- Mix all ingredients and store in an airtight jar.
- Add 1 Tbsp to 1 cup warm water for 1 cup vegetable broth.
Notes
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Nutritional Information is only an estimate. The accuracy of this recipe may differ depending on the ingredients you use.Nutrition
FAQ’s
Are There Vegan Bouillon Cubes?
I know how frustrating it can be to determine if bouillon is vegan and how challenging it can be trying to find it. It is available in the stores, however, the sodium levels are typically high. That’s why I decided to make my own vegetable bouillon powder that’s free from chemicals and lower in sodium.
Did you know half of a cube contains 35% of the suggested daily amount of sodium?! Half a cube!
Now you don’t need to go searching for cubes. You can have this vegan chicken bouillon powder in your pantry at all times.
What is Nutritional Yeast?
You might hear it called Nooch. It is a deactivated yeast related to brewer’s yeast. It’s full of B vitamins, folic acid, protein, and fiber. It has a nutty, cheesy, savory flavor and is great in soups, pasta, popcorn, or anywhere you would use parmesan. Store it in a cool dark place to maintain its nutrition. It can be kept for up to two years.
Is Nutritional Yeast Good For You?
Nutritional yeast is a good source of vitamins and minerals. It contains all nine essential amino acids, making it a complete protein like those found in animal products. Complete proteins are needed to assist in functions like tissue repair, and nutrient absorption, and may possibly reduce muscle loss.
You can find it HERE, in the health food section of your grocery store, or possibly in the bulk section. If you are apprehensive about it, you might buy a small amount from the bulk section. I’m betting you will end up loving it and buying more.
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How Long Does Bouillon Powder Last?
Homemade vegetable bouillon powder can last for several months to a year if stored properly. However, the shelf life of this bouillon cube substitute can vary depending on the freshness of the ingredients used and the storage conditions.
To extend the shelf life of this chicken broth substitute, it’s important to store it in an airtight container in a cool, dry place away from direct sunlight and heat sources. The refrigerator or freezer can also be a good option for long-term storage. It can help to preserve the flavor and freshness of the vegan stock powder.
To ensure the quality and safety of the powder, it’s best to use it within a few months and discard it if you notice any signs of spoilage or rancidity, such as a change in color, aroma, or taste.
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If you like this Vegan Bouillon Powder you’ll love this Homemade Salt Substitute.
Disclaimer: Please note that I am not a medical professional. The information provided on this blog is based on my personal experiences and research as a vegan recipe enthusiast. While I strive to provide accurate and up-to-date information, it is important to consult with a qualified healthcare professional or a registered dietitian before making any significant changes to your diet, especially if you have any underlying health conditions or concerns. The recipes and tips shared on this blog are meant for general informational purposes and should not be considered a substitute for professional medical advice. Always prioritize your health and well-being by seeking personalized guidance from a qualified healthcare provider.
I made the Vegetable Bouillon Powder with only 1 tsp of salt & celery seed & then made the Cauliflower Chowder.
It was delicious, according to the husband of the house. I think the garlic clove load of the cauliflower soup
made the difference in whether the salt was missed. Not sure. I also added a pinch of Cheyenne & the Liq smoke.
I will make it again.
I’m so glad you liked it Irma! The roasted garlic definitely gives the flavor a boost. I’m glad you liked the Veggie Bouillon, too, and were able to make it even lower in sodium for your needs!
oh i never heard about it! I sometimes add turmeric to my soups, but that’s all. Also, I checked other posts of yours and I am loving the avocado recipes, will definitely try them.
Oh my gosh, I wish I had seen this yesterday when I needed vegetable broth and had none. This looks so easy and I have it all except the yeast to make my own.
The yeast gives it an immense amount of flavor! I highly recommend getting some!
Ooh, this sounds great – and so much healthier than shop bought vegetable stock cubes!
I had no clue that you could make this on your own and the pre packed once were so bad for you!
It’s eye opening Shannon once you investigate the ingredients list!
This is awesome! I wonder what the sodium level is? It is not on the label, would love to try this bouillon powder.
No, I haven’t made this yet, but I totally want to! Love the fact that there is less sodium in in than commercial ones!
It’s so good to make this powder yourself as you are totally right about the daily amount of sodium. Plus, you choose whatever you like to add and give the final taste.
This vegetable bouillon powder is sure incredible. I really like the health benefits and need to try it out.
Thanks Glenda! It’s so nice to have health benefits from bouillon vs. health issues from the chemical laden store bought ones.
Who would have thought bouillon powder was that easy to make! and so similar to a marinade!
I’ve never used vegetable bouillon. Can it be used interchangeably with chicken bouillon? My husband has off the charts triglyceride levels and we are trying to manage our diets.
You can absolutely use this vegetable bouillon instead of chicken. It’s a great way to help lower your husbands triglycerides.
This is a great idea. Saving this to make a batch for my pantry.
This is so amazing! I’ve been a vegetarian for almost 20 years, an have never made this for myself. It’s such a better option than buying something packaged. Thank you!
What I find fantastic about this vegetable bouillon is that it is made if ingredients readily available in most kitchen pantries. Looks delicious.
I love cooking with bouillon. I even use it to cook my potatoes in for mashed potatoes. It just makes everything taste so much better. I’ve never tried making my own but now I’m going to have to try it.
I would love to make some vegetable bouillon powder. I know I have seen the other beef and chicken but I would prefer using vegetable for flavoring in soups and other dishes.
Thanks so much for this recipe…kind of stumble on your platform. I bought vegan bullion ages ago. Then, I couldn’t find it again. Often, I make a veggie broth to use in soups, and other type dishes. But lately I haven’t had time.
So glad you found the page and recipe! I hope you enjoy it!
I’m adding this to my list of stuff to make myself. I’ve always bought stock cubes but didn’t realise they were so bad for you. I’m looking at ways to reduce salt/sugar and chemicals in the house so this is certainly being added to my list! Thank you.
Awesome to know. Needed a solution to cubes and powder commercially bought. I recently stopped buying them becuse of the use of Palm oil. This is a wonderful way to replace them. Thank you. I will definitely be using this recipe and often. We make soup frequently.
Does this need to be refrigerated?
No, just keep it in an airtight container where you keep your spices.
what is the nutritional values on this vegetable broth powder (per tsp, tablespoon, etc) Kidney patient and that 1 1/2 Tablespoons of salt – scares the bejibers out of me
The recipe makes 1 cup of bouillon powder. One tablespoon of powder added to 1 cup of water equals 1 cup of broth. One tablespoon of powder has approximately 446 mg of sodium. If you feel that is more than you want in your diet, you can always change or omit the amount of salt. Enjoy!
Made some and added it to my west African peanut stew recipe – took the rich flavor to a whole new level! Thanks a bunch!
I’m so glad you enjoyed it!
We have an allergy to yeast. Is there something else we can use.
Nutritional yeast is a deactivated yeast, but I’m not sure if that makes a difference for you. I don’t know of a substitute ingredient that will work for this recipe.
My husband is on a very strict sodium intact. Would leaving the salt out would make a significant difference in the favor when used in cooking?
You can absolutely leave the salt out.
Hi! Should I use ground celery seeds or whole celery seeds? Thanks!
Either one is fine, but I use ground.
Did you grind the spices together? The pictures make it appear fairly fine. Absolutely love the idea of make your own blends! TIA
The nutritional yeast is in flake form and I just added the other spices that were already ground. Place in a jar and shake. Enjoy!
Made this a couple of months ago, and after using up the last little bit I was afraid I might not be able to find the recipe again (wheeew, I did)! Four years ago I moved to the Netherlands, and this recipe easily beats any vegetable bouillon I’ve found here (both in quality and taste). Thanks for posting!
I’m so glad you like it!
LOVE, LOVE, LOVE! I haven’t posted before but wanted you to know that I make a big batch of this to keep around at all times. So many great uses. Last Christmas I even made each of my family members their own jar. Great gift idea! Thank you so much for creating what I consider a pantry staple.
Thanks Ginny! What a great gift idea! I’m so happy you and your family love it!
I’ve been looking for something like this to add to Ramen noodles bc the packet that comes in most of them have little to NO flavor or they’re horrible for you. Thanks! I can’t wait to try it and add it to my preppers pantry as well!!
I just made this and tried a hot cup of it. I lowered to pink Himalayan salt to 1 and half t. Omg, so so delicious. Thank you. I loved it👍🥰
I’m so glad you loved it Robin!
Going to make this today, just waiting on my new food processor. I have to leave out salt. Can’t have it. I do have question: do you have recipe for beef favor bouillon, Ty
Hi Mary! You can absolutely leave out the salt. I don’t have a beef flavor yet, but I’m working on it. Sign up for my newsletter, you’ll get a mini-cookbook and you’ll be the first to know! https://intentionallyeat.com/pbcookbook
Hey there! Just wanted to say the link for nutritional yeast goes to a microplaner 🙂 I wanted to order the yeast through you to give you the commission
Thanks so much! I corrected the link.
This is delicious. This time I added a bit of dried shitaki mushrooms that out ground up. Yum, yum, yum!!! So love this. And having it cheap, easy and affordable is such a bonus!!! Thank you Cindy!!!
I’m so glad you like it! Adding mushroom powder sounds like a great addition!
This homemade vegetable bouillon is wonderful. Thanks
love how simple this is to whip up! will be a great staple to have on hand!
I love this recipe! It is the only bouillon that I have used for the last couple of years now. I also love that it can be totally customized as to the amount of salt that one wishes to add.
Thanks Rachel! I’m so glad you love it!