Vegan Chocolate Avocado Pudding Recipe
This 5-minute vegan chocolate avocado pudding recipe is a creamy and decadent dessert made by blending ripe avocados with cocoa powder, sugar, plant-based milk, and a splash of vanilla extract. It's an easy dessert that is impressive enough to serve at a dinner party.
Servings 4
Calories 252.5kcal
Ingredients
- 2 avocados - ripe
- 1/2 cup unsweetened cocoa powder
- 1/2 cup raw sugar
- 1/3 cup almond milk, unsweetened
- 2 tsp vanilla extract
- 1/4 tsp cinnamon or instant coffee optional
Instructions
- Add pitted and peeled avocados and all other ingredients into a blender.
- Blend until smooth. Add a little more almond milk if you want a thinner consistency.
- Chill for 30 minutes and enjoy!
Recipe Notes
- Top with chopped nuts, coconut flakes, hemp seeds, fresh berries, or coconut whip cream.
Video
Notes
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Nutrition
Serving: 1serving | Calories: 252.5kcal | Carbohydrates: 36g | Protein: 3.5g | Fat: 13g | Fiber: 6g