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image of Roasted Vegetable Meal Prep by Intentionally Eat with Cindy Newland on a cookie sheet
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Simple Roasted Vegetables For Meal Prepping

Course Side Dish
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 213kcal
Author Cindy Newland with Intentionally Eat

Ingredients

  • 2 yukon gold potatoes, chopped
  • 2 sweet potatoes, chopped
  • 1 1/2 onion, chopped
  • 2 bell peppers, chopped
  • 1/2 head cauliflower, chopped
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp garlic powder

Instructions

  • Chop all vegetables to a similar size and toss with olive oil and seasonings. Place vegetables on a large cookie sheet.
  • Bake 375 degrees for 30 min. Allow to cool until room temperature. 
  • Place in an airtight container and refrigerate until ready to serve.

Nutrition

Serving: 4 | Calories: 213kcal | Carbohydrates: 42g | Protein: 7g | Fat: 4g | Fiber: 6g