image of Greek Power Bowl with Hummus Dressing by Intentionally Eat with Cindy Newland in a white bowl with a gold fork

Greek Power Bowl with Hummus Dressing

Course Main Course
Servings 2
Calories 419kcal
Author Intentionally Eat with Cindy Newland


  • 1 cup quinoa
  • 2 cup vegetable broth
  • 1 cup garbanzo beans, rinsed and drained
  • 2 cup greens - spinach, romaine, kale, etc.
  • 1/2 cup artichoke hearts
  • 2 tbsp kalamata olives
  • reserved peppers, onions from Roasted Vegetables Meal Prep
  • 1/2 cup hummus
  • 1/4 cup red wine vinegar
  • 1 tsp oregano
  • water to thin
  • salt and pepper to taste


  • Place Quinoa in a fine strainer and rinse it a few times under cool water or it can be bitter. 
  • Bring broth to a boil then stir in quinoa. Reduce heat to low, cover and let simmer for 15 minutes.  
  • While quinoa is cooking, reheat Roasted Vegetable Meal Prep onions and peppers.
  • Make dressing. Mix hummus, vinegar, oregano, salt, and pepper. Add water until desired consistency.
  • Remove from heat and let stand covered for another 5-10 minutes.
  • Fluff quinoa with a fork. Reserve half and allow to cool to room temperature. Store in airtight container in refrigerator until ready to use.
  • To assemble: In 2 bowls, layer greens, quinoa, beans, artichoke hearts, peppers, onions, kalamata olives, top with dressing and serve.