Greek Power Bowl with Hummus Dressing
Servings 2
Calories 419kcal
Ingredients
- 1 cup quinoa
- 2 cup vegetable broth
- 1 cup garbanzo beans, rinsed and drained
- 2 cup greens - spinach, romaine, kale, etc.
- 1/2 cup artichoke hearts
- 2 tbsp kalamata olives
- reserved peppers, onions from Roasted Vegetables Meal Prep
- 1/2 cup hummus
- 1/4 cup red wine vinegar
- 1 tsp oregano
- water to thin
- salt and pepper to taste
Instructions
- Place Quinoa in a fine strainer and rinse it a few times under cool water or it can be bitter.
- Bring broth to a boil then stir in quinoa. Reduce heat to low, cover and let simmer for 15 minutes.
- While quinoa is cooking, reheat Roasted Vegetable Meal Prep onions and peppers.
- Make dressing. Mix hummus, vinegar, oregano, salt, and pepper. Add water until desired consistency.
- Remove from heat and let stand covered for another 5-10 minutes.
- Fluff quinoa with a fork. Reserve half and allow to cool to room temperature. Store in airtight container in refrigerator until ready to use.
- To assemble: In 2 bowls, layer greens, quinoa, beans, artichoke hearts, peppers, onions, kalamata olives, top with dressing and serve.
Nutrition
Serving: 1 | Calories: 419kcal | Carbohydrates: 25g | Protein: 7g | Fat: 5g | Fiber: 5g