This vegan ranch dressing recipe is not just for salads, you can dip your favorite veggies, french fries, pizza, or buffalo cauliflower wings, or whatever your heart desires! Best of all it is nut free, gluten free, and dairy free, so you can enjoy every creamy bite.
Pour apple cider vinegar into non-dairy milk and let it set for 5 minutes to become more "buttermilk" like.
In a large mason jar or airtight container, place yogurt, mayo, dried dill, and homemade dry ranch seasoning mix and whisk together.
Add "buttermilk" and blend. Store in refrigerator and enjoy.
Notes
Add more "buttermilk" for a thinner consistency.Nutritional Information is only an estimate. The accuracy of this recipe may differ depending on the ingredients you use.