Jackfruit Verde
Jackfruit simmered in a simple tomatillo salsa verde and slathered over corn tortillas. Top it with spicy cashew cheese sauce and dinner is served! This gluten free, vegan verde will please everyone's tastebuds!
Servings 4
Ingredients
- 1 can jackfruit, canned
- 1 tbsp olive oil
- 1/2 onion, diced
- 2 tsp cumin
- 2 cups Simple Salsa Verde https://intentionallyeat.com/simple-salsa-verde/
- 12 Healthy Homemade Corn Tortillas https://intentionallyeat.com/healthy-homemade-corn-tortillas/
- 1/2 cup Spicy Cashew Cheese Sauce https://intentionallyeat.com/spicy-cashew-cheese-sauce/
- tomatoes, diced optional topping
- cilantro, chopped optional topping
- green onions, chopped optional topping
- radish, sliced optional topping
Instructions
- Drain and rinse jackfruit, remove the core and seeds as necessary. Chop or shred jackfruit into bite sized pieces.
- Heat skillet over medium heat and add oil. Saute onion for about 5 minutes.
- Add jackfruit and season with cumin. Saute for 2 minutes.
- Add the Simple Salsa Verde and simmer for 10-15 minutes.
- Serve over warm Healthy Homemade Corn Tortillas and top with Spicy Cashew Cheese Sauce. Optional toppings include tomatoes, green onions, cilantro, radish or anything else you enjoy!