These quick and easy granola cups make the perfect grab and go breakfast or bite-sized snack. You can customize these healthy oatmeal cups to include your favorite add ins and to be gluten-free. Only 8 ingredients and so simple to make!
In a bowl, mix ingredients together. Mixture will be slightly loose, but should stick together. If not, try adding more maple syrup or applesauce, or refrigerate for 20 minutes.
Spoon oat mixture into greased muffin tin. Press firmly and create a well in the center for filling.
Bake for 12-15 minutes, until golden brown. Allow to cool before attempting to remove the granola cups. Fill and enjoy!