Jackfruit Red Pozole is a healthier version of the traditional spicy Mexican stew. This flavorful soup has a deep spicy, not fiery, finish that will envelop you like a warm hug. It's also low calorie, low fat, vegan and easy to make!
Soak the guajillo and ancho peppers in water for 30 minutes until soft.
Using a blender or food processor, blend peppers, garlic cloves, onion and oregano. Add 1/4 cup or more of soaking water if mixture is too thick. Puree until smooth.
Heat oil in stock pot over medium heat. Add pepper puree and jackfruit. Simmer for 15 minutes.
Add water, vegetable bouillon, and hominy and continue simmering for 15 minutes. Season with salt and pepper, garnish as desired and enjoy!