Soak dates in hot water for 15 minutes.
Remove dates from water and remove pits, if necessary.
Pulse dates in a high speed blender or food processor adding a small amount of hot water to create a paste.
Add brewed coffee and almond milk. Pulse for a couple of seconds, just long enough to blend, but not long enough to break down the dates.
Pour into popsicle molds and freeze until solid. Enjoy!