This Great Greek Pizza features hummus instead of tomato sauce and its a game changer. You can top this tangy pizza with your favorite veggies and keep it vegan, low fat and healthy.
Course Main Course
Prep Time 1 hourhour
Cook Time 12 minutesminutes
Servings 4servings
Calories 436kcal
Author Cindy Newland with Intentionally Eat
Ingredients
1The Best Homemade Pizza Doughhttps://intentionallyeat.com/the-best-homemade-pizza-dough
Prepare the dough or roll out store bought pizza dough.
Prepare hummus or use store bought hummus. Spread it evenly over the pizza.
Spread all of the toppings (except for the spinach leaves) evenly over the pizza. Bake for 8 minutes.
After 8 minutes, add spinach leaves to the top of the pizza and bake again for approximately 4 more minutes or until the crust is golden brown. Slice, serve and enjoy!
Notes
15.5 g protein, 35 g carbs, 25 g fat, 5 g fiber2 slices per servingSometimes I drizzle my Homemade Greek Pizza with Creamy Italian Oil Free Dressing for added zip!