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Healthy Snowball Cookies
Course
Dessert
Keyword
Italian wedding cookies, russian tea cakes, pecan sandies, snowballs, dairy free cookies, vegan cookies, mexican wedding cookies
Prep Time
15
minutes
minutes
Cook Time
12
minutes
minutes
Chill
20
minutes
minutes
Servings
2
dozen
Author
Cindy Newland with Intentionally Eat
Ingredients
1
cup
vegan butter, softened
1 3/4
cup
powdered sugar, divided
1/4
tsp
salt
2
tsp
vanilla extract
1 3/4
cup
flour
1
cup
pecans, chopped
Instructions
Preheat oven to 350 degrees. Line baking sheet with parchment paper.
Mix together vegan butter, 1/2 cup powdered sugar, vanilla and salt until well combined.
Blend in flour. It will seem dry and sandy, but it will come together as you roll it into cookies.
Mix in pecans.
Roll dough into 2 inch balls. Chill for 20 minutes.
Bake chilled cookies for 12-14 minutes.
Cool for 5 -10 minutes. Pour remaining powdered sugar into a bowl, roll warm cookies in sugar until coated.
Place cookies on cooling rack and cool completely. Roll cookies in powdered sugar one more time before serving. Enjoy!