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–+ servings
image of pumpkin spice overnight oats by intentionally eat with Cindy Newland in a white bowl with a spoon topped with pecans
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Pumpkin Spice Overnight Oats

Course Breakfast, Dessert
Cuisine American
Keyword oatmeal, vegan breakfast, vegetarian breakfast
Prep Time 5 minutes
Servings 4
Author Cindy Newland with Intentionally Eat

Ingredients

  • 1 3/4 cup old fashioned oats gluten free, if necessary
  • 1 1/4 cup almond milk, unsweetened
  • 3/4 cup pumpkin
  • 4 Tbsp maple syrup
  • 1 tsp pumpkin pie spice
  • 1 tsp vanilla
  • 1 pinch salt optional

Instructions

  • In a blender, place almond milk, pumpkin, maple syrup, vanilla, pumpkin pie spice and salt. Blend until combined.
  • Stir in oats. Place overnight oats in mason jars or containers. Seal and refrigerate overnight or until oats are softened.
  • Enjoy within 3 or 4 days. Serve topped with chopped nuts and more spice if you want.