This Vegan Cranberry Cake is sweet, tart, and bursting with holiday flavor. This vegan cake is the perfect cranberry dessert for Thanksgiving, Christmas, any holiday, or any time! This healthy cake is cholesterol free, dairy free, and vegan, but no one will know it.
Course Dessert
Cuisine vegan
Keyword best dairy free cake recipe, cranberry dessert, cranberry dessert recipe, dairy free cake, dairy free dessert, healthy cake, healthy cake recipe, no egg cake recipe, the best cranberry cake, the best cranberry cake recipe, vegan cake, vegan cake recipe, vegan cranberry cake recipe, vegan dessert
Prep Time 15 minutesminutes
Cook Time 1 hourhour
Servings 12
Calories 320kcal
Author Cindy Newland with Intentionally Eat
Ingredients
Vegan Cranberry Bliss Cake
2 3/4cupall-purpose flour
1 1/2 cupcranberries
1 1/4cupgranulated sugar
1cupvegan butter
1cupvegan sour cream
3Tbsp applesauce
1Tbspbaking powder
1Tbsplemon zest
1 tspbaking soda
1tspvanilla extract
1tspcinnamon
1/2tsp salt
1/4tsp ground cloves
Glaze
1cuppowdered sugar
2-3Tbspalmond milk
Instructions
Preheat the oven to 350 degrees. Generously grease and flour a 10" bundt pan.
In a large bowl combine flour, baking powder, baking soda and salt.
With a mixer, beat together vegan butter and sugar until light and fluffy. Add lemon zest, vanilla extract, cinnamon, cloves, applesauce and vegan sour cream. Beat until well combined, scraping down the sides when necessary.
Slowly incorporate the flour mixture into the wet mixture. Do not overmix. Fold in the cranberries.
Transfer into prepared pan and bake for 50-60 minutes, until a cake tester or toothpick comes out clean.
Let the cake cool in the pan for 30 minutes. Then flip onto a cooling rack to cool completely.
Whisk together powdered sugar and almond milk to make the glaze. Drizzle over the cake once it has cooled.