Easy Vegan Quiche Recipe (Without Tofu)

image of vegan quiche without tofu. Next to it is a small bowl of green onions and a plate with a pie server.

Easy Vegan Quiche Recipe (Without Tofu)

This incredible savory breakfast recipe uses JUST Egg, your favorite vegetables, and a pie crust for the most delicious vegan quiche without tofu ever. It comes together in under 10 minutes and will be a hit at your next brunch, special occasion, or even a quick healthy weeknight dinner.

Course Breakfast, brunch, Main Course

Cuisine American, vegan

Keyword dairy-free quiche, eggless quiche,, just egg quiche, vegan breakfast, vegan quiche recipe without tofu, vegetarian breakfast, vegetarian brunch,

Prep Time 10

Cook Time 50

Servings servings

Calories 258kcal

Author Cindy Newland with Intentionally Eat

Ingredients

1 pre-made pie crust
1 bottle JUST Egg
1/2 cup fresh spinach
1/2 cup mushrooms, chopped
1/2 bell pepper, chopped
1/4 cup non-dairy parmesan cheese
1/2 tsp garlic powder
1/2 tsp onion powder
salt and pepper to taste
2 green onions, chopped Optional - top with green onions before serving

Instructions

Preheat the oven to 350 degrees.
Prick the bottom and sides of the pie crust with a fork and sprinkle with non-dairy parmesan.
In a large bowl, add the JUST Egg, garlic powder, onion powder, salt and pepper. Whisk well to combine.
Pour the mixture into the pie shell.
Place vegetables into the mixture in the pie shell making sure vegetables are coated with liquid mixture. Create a design, if desired.
Bake for 50-55 minutes or until a toothpick inserted comes out clean.
Let cool for 10 minutes. Garnish with green onions. Enjoy!

Notes

Add 1/4 tsp Kala Namak seasoning when adding the other seasonings if you would like an "eggy" flavor.

Nutritional information is only an estimate. The accuracy of this recipe may differ depending on the ingredients you use.

Nutrition