Epic Green Bean Casserole Appetizer Recipe
These Mini Green Bean Casserole Bites offer a delicious variation to the usual holiday side dish. Serving them in individual phyllo cups adds a crunch to the creaminess of classic green bean casserole, making them the perfect appetizer.
Servings 24 cups
Calories 37kcal
Equipment
Ingredients
- 8 oz phyllo dough
- 2 cups vegan green bean casserole
- olive oil to brush on phyllo sheets and muffin pan
- 1/4 cup french fried onions
Instructions
- Prepare the vegan green bean casserole if you aren't using leftovers.
- While it is baking, begin to create phyllo cups by laying one sheet of thawed phyllo dough on a cutting board. Lightly brush olive oil over the dough, and then layer another sheet on top. Repeat this process for a total of 5 sheets.
- Use a pizza cutter or knife to cut the layered dough into circles. Press each circle into a mini muffin pan cup, creating 24 pastry cups.
- Bake in a 350-degree oven for 9-10 minutes or until they achieve a light golden brown color; be careful not to overbake since they will return to the oven after filling.
- Once done, scoop the green bean mixture into the pastry cups and top with fried onions. Bake for an additional 5 minutes. Serve warm and enjoy!
Notes
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Nutritional Information is only an estimate. The accuracy of this recipe may differ depending on the ingredients you use.Nutrition
Serving: 1appetizer | Calories: 37kcal | Carbohydrates: 5g | Protein: 1g | Fat: 2g