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–+ servings
gingerbread syrup in a glass jar with wooden spoon
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Copycat Starbucks Gingerbread Syrup Recipe

If you're a fan of holiday drinks, get ready to swoon over this homemade Starbucks gingerbread syrup recipe! This recipe lets you recreate their iconic gingerbread latte syrup right in your kitchen. You can use it in your morning coffee, or top your oatmeal, pancakes, waffles, and more!
Course Drinks
Cuisine American
Keyword copycat recipes, copycat starbucks recipes, gingerbread syrup for coffee, starbucks gingerbread syrup recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 16
Calories 60kcal
Author Cindy Newland with Intentionally Eat

Equipment

Ingredients

  • 1 cup maple syrup
  • 2 Tbsp molasses
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • 1/4 tsp ground cloves

Instructions

  • In a small saucepan, over medium heat, combine all of the ingredients and whisk together. 
  • Bring the mixture to a gentle boil, then quickly lower the heat to a simmer over medium-low. Simmer for 5 minutes or until the syrup thickens. The syrup will thicken as it cools. 
  •  Allow it to cool, then store in an airtight container and keep refrigerated.

Notes

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Nutritional Information is only an estimate. The accuracy of this recipe may differ depending on the ingredients you use.

Nutrition

Serving: 1Tbsp | Calories: 60kcal | Carbohydrates: 15g