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–+ servings
gingerbread coffee creamer with gingerbread syrup and gingerbread man
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Gingerbread Coffee Creamer Recipe (Dairy Free)

Now you can enjoy the perfect cup of coffee on cold winter mornings! Making this homemade gingerbread coffee creamer recipe is a breeze. In just a few minutes, this dairy-free coffee creamer with a blend of delicious warming spices will elevate your morning cup of coffee or tea to another level of decadence. 
Course Drinks
Cuisine American, vegan
Keyword copycat starbucks recipes, dairyfree coffee creamer, gingerbread coffee creamer recipe, healthy substitute for coffee creamer, nondairy coffee creamer, vegan coffee creamer
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 16 Tablespoons
Calories 72kcal
Author Cindy Newland with Intentionally Eat

Equipment

Ingredients

Instructions

  • Make the copycat starbucks gingerbread syrup recipe.
    gingerbread syrup in a saucepan being stirred
  • In a small saucepan, over medium heat, combine all of the ingredients and whisk together. 
    saucepan with non-dairy milk and a jar of gingerbread syrup
  • Bring the mixture to a gentle boil, then quickly lower the heat to a simmer over medium-low. Simmer for 5 minutes or until the creamer thickens.
  •  Cool and store in a mason jar or another air-tight container. Add 1 to 2 Tablespoons to your favorite beverage and enjoy!

Notes

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Nutritional Information is only an estimate. The accuracy of this recipe may differ depending on the ingredients you use.
You can make this recipe low-calorie and nearly sugar-free, by swapping the maple syrup in the gingerbread syrup for monkfruit-sweetened maple syrup and choosing an unsweetened dairy-free milk. You will still have some sugar from the molasses, but it is very minimal, and you can adjust the amount of molasses.

Nutrition

Serving: 1Tbsp | Calories: 72kcal | Carbohydrates: 16g | Protein: 1g | Fat: 1g