Bionico Recipe – Dairy-Free Mexican Fruit Bowl

Bionico Recipe – Dairy-Free Mexican Fruit Bowl

This Bionico Recipe is the perfect sweet treat, featuring seasonal fruit and your favorite toppings. Traditional Bionicos, or Mexican Fruit Bowls, typically contain dairy, but this version boasts a delectable dairy-free creamy sauce. Ready in under 10 minutes, this delightful Mexican fruit salad is a sweet dessert to savor.

Course Breakfast, brunch, Snack

Cuisine Mexican

Diet Vegan, Vegetarian

Keyword bionico recipe, bionicos recipe, dairy free sweet cream sauce

Prep Time 15

Total Time 15

Servings servings

Calories 187.5kcal

Author Cindy Newland with Intentionally Eat

Ingredients

Dairy Free Bionico Sweet Cream Sauce

1/3 cup non-dairy yogurt
1/3 cup sweetened condensed coconut milk
1 tsp vanilla extract

Mexican Fruit Salad

1 cup watermelon, cut into chunks
1 cup pineapple, cut into chunks
1 cup papaya, cut into chunks
1 small mango, diced
1 cup grapes
2 small oranges, segmented and chopped

Optional Toppings

granola
shredded coconut
nuts - almonds, pecans, walnuts
dried fruit - cherries, raisins, craisins
seeds - chia, flax, hemp

Instructions

In a small bowl, stir together non-dairy yogurt, sweetened condensed coconut milk, and vanilla.
In a large bowl, add cut fruit and gently toss to combine.
Evenly divide the fruit into 4 small bowls, drizzle with the dairy-free dressing and garnish with your desired toppings.

Notes

Nutritional Information is only an estimate. The accuracy of this recipe may differ depending on the ingredients and amounts you use.

Nutrition

Serving: 1 serving | Calories: 187.5kcal | Carbohydrates: 43.5g | Protein: 2g | Fat: 2g