This cranberry salsa is tangy, zippy, sweet, spicy, easy to make and everything you could ask for. You guests will devour it and ask for more.
Prep Time 10minutes
Total Time 10minutes
Author Intentionally Eat with Cindy Newland
1jalapenoseeded if you don't want it too spicy
1/2cupsugarcould also use monkfruit sweetener
1tbspginger, finely grated fresh
Combine cranberries, cilantro, onion, jalapeno, lime juice, sugar, ginger and salt in a food processor. Process to desired consistency. Refrigerate if not using immediately. Best if served at room temperature.
Serve with cinnamon tortilla chips, crackers, graham crackers or pita chips. You can also serve over non-dairy cream cheese.