Spicy Cranberry Salsa

This cranberry salsa is tangy, zippy, sweet, spicy, easy to make and everything you could ask for. You guests will devour it and ask for more.
Course Appetizer
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 servings
Calories 70kcal
Author Intentionally Eat with Cindy Newland


  • 3 cups cranberries
  • 1 bunch cilantro
  • 1/2 onion
  • 1 jalapeno seeded if you don't want it too spicy
  • 1 lime, juiced
  • 1/2 cup sugar could also use monkfruit sweetener
  • 1 tbsp ginger, finely grated fresh
  • 1 pinch salt


  • Combine cranberries, cilantro, onion, jalapeno, lime juice, sugar, ginger and salt in a food processor.  Process to desired consistency. Refrigerate if not using immediately. Best if served at room temperature. 
  • Serve with cinnamon tortilla chips, crackers, graham crackers or pita chips. You can also serve over non-dairy cream cheese.