Cinnamon Candied Nuts

Course Snack
Cook Time 6 minutes
Total Time 6 minutes
Servings 3 cups
Calories 245kcal
Author Cindy at Intentionally Eat


  • 3 cups nuts
  • 3/4 cup sugar
  • 1 tbsp cinnamon
  • 1/4 cup water
  • pinch salt optional


  • Bring sugar, water and cinnamon to a boil while whisking it together.
  • Add nuts and salt. Stir constantly.
  • Continue stirring until it seizes up and you just start to smell it roasting.
  • Immediately pour the nuts onto parchment paper and separate with forks. You have to do this quickly or the nuts will stick together.