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watermelon slices on a cutting board
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How to Cut Triangle Watermelon Slices

Learn how to cut triangle watermelon slices in just a few minutes! This step-by-step tutorial will show you an easy method for cutting perfect triangle slices in just a few simple steps. Enjoy the easy eating of fresh-cut watermelon triangles at your next gathering.
Course Snack
Cuisine American
Diet Vegan, Vegetarian
Keyword how to cut triangle watermelon, how to cut watermelon triangles
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 - 20 servings
Calories 46kcal
Author Cindy Newland with Intentionally Eat

Equipment

Ingredients

  • 1 watermelon

Instructions

  • Pick: Get the perfect watermelon, here's 7 things to look for.
  • Prep: Wash the outside of the watermelon in order to stop the transfer of dirt and bacteria.
  • Cut: First remove both ends. Stand it upright on one of the cut sides.
    sliced watermelon on a cutting board
  • Slice Down the Middle: Begin cutting, just as you would start slicing a pie. Stop before you cut all the way through. Leave about 1" at the bottom.
  • Continue Slicing: Make another slice perpendicular to the first slice. If you watermelon is larger, slice those sections in half again. *NOTE 1
  • Separate: If necessary, separate the triangle slices. Once you reach the bottom cut it into triangles.
  • Remove rind or add popsicle sticks if desired. Serve chilled or room temperature and enjoy!

Video

Notes

Nutritional Information is only an estimate. The accuracy of this recipe may differ depending on the ingredients you use. 
NOTE 1: If you have a large watermelon, see the directions listed above.

Nutrition

Serving: 1cup | Calories: 46kcal | Carbohydrates: 12g | Protein: 1g | Fiber: 1g