This 5-minute vegan chocolate avocado pudding recipe is a creamy and decadent dessert made by blending ripe avocados with cocoa powder, sugar, plant-based milk, and a splash of vanilla extract. It's an easy dessert that is impressive enough to serve at a dinner party.
Add pitted and peeled avocados and all other ingredients into a blender.
Blend until smooth. Add a little more almond milk if you want a thinner consistency.
Chill for 30 minutes and enjoy!
Recipe Notes
Top with chopped nuts, coconut flakes, hemp seeds, fresh berries, or coconut whip cream.
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Notes
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