Roasted Vegetable Meal Prep minus sweet potatoes, 1/2 the onions and peppers
4tbspolive oil
2tbspred wine vinegar
1tsporegano
1tspbasil
1 clovegarlic, crushed
salt and pepper to taste
Instructions
Boil spaghetti according to package directions. During the last 2 minutes of boiling toss in chopped broccoli.
While spaghetti is boiling, reheat all Roasted Vegetable Meal Prep veggies EXCEPT for the sweet potatoes, 1/2 the onions and 1/2 the peppers.
Make dressing by combining 3 Tbsp olive oil, red wine vinegar, oregano, basil, garlic, salt and pepper. Be sure to reserve 1 Tbsp of olive oil.
Drain pasta and broccoli. Reserve half of the cooked pasta and toss with 1 Tbsp olive oil. Allow to cool to room temperature. Store in airtight container until ready to prepare Lo Mein.
To the remaining pasta and broccoli, add the reheated Roasted Vegetable Meal Prep veggies. Toss with dressing and serve.