A healthy homemade corn tortilla recipe that is packed with flavor and simple to make. These tortillas can be frozen, so you can always have gluten free, low calorie tortillas on hand!
Course Main Course
Prep Time 15 minutesminutes
Cook Time 1 minuteminute
Total Time 16 minutesminutes
Servings 12
Calories 67kcal
Author Cindy Newland with Intentionally Eat
Ingredients
2cupsmasa harina
1 1/2cupshot water
1/2teaspoonsalt
squeeze of lime juice
Instructions
In a large bowl, mix salt and masa harina together. Pour 1 1/2 cups water into the mixture and stir until a ball forms. The dough will feel firm and springy.
Preheat skillet on medium-high heat.
Form a golf ball sized ball of dough. Place between plastic wrap or parchment paper and flatten using a tortilla press.
Gently remove the tortilla from the press and cook in hot skillet for 30 seconds to 1 minute. Flip and cook the other side for 30 seconds to 1 minute.
Place cooked tortillas between a cloth napkin or a tortilla warmer to keep warm. Repeat method until all the dough is gone. Enjoy!