Spicy Cashew Cheese Sauce
A dairy-free cheese sauce that is spicy and perfect for all your Mexican inspired meals! Its simple to make and will last up to a week in the refrigerator, so you can have healthy nachos any time you want!
Servings 1 cup
Ingredients
- 1 cup raw, unsalted cashews
- 1/2 cup almond milk
- 1/4 cup nutritional yeast
- 2 Tbsp lemon juice
- 1 tsp garlic powder
- 1 tsp salt
- 1/8-1/2 tsp chipotle chili powder or 1/2 of a chipotle pepper in adobo sauce
- 1/8 tsp turmeric
Instructions
- Place cashews in a medium bowl and cover completely with hot water. Soak the cashews for at least 1 hour. Drain off liquid.
- Place the cashews and the rest of the ingredients in a blender or food processor and blend until smooth. Enjoy!