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image of Mint Chocolate Pots de Creme by Cindy Newland with Intentionally Eat in a white bowl with a spoon and a mint leaf

Mint Chocolate Pots de Creme

These Mint Chocolate Pots de Creme taste so indulgent you won't believe they are dairy and cholesterol free! Only 6 ingredients and so simple to make!
Course Dessert
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 8
Calories 285kcal
Author Cindy Newland


  • 10 oz dark chocolate
  • 15 oz can of coconut cream
  • ¼ cup maple syrup
  • 1 tsp vanilla extract
  • 1 drop peppermint therapeutic grade essential oil or ¼ tsp peppermint extract
  • 1 pinch sea salt


  • Melt chocolate over a double boiler or in the microwave. 
  • Place all ingredients EXCEPT the chocolate in a high speed blender and blend until smooth.
  • With the blender on low speed, gradually pour in melted chocolate. Blend until well incorporated.
  • Pour into individual serving bowls or ramekins and refrigerate until chilled, about 4 hours. You can top them with coconut whipped cream, mint leaves and nuts, if desired. Enjoy!


Serving: 0.25cup | Calories: 285kcal | Carbohydrates: 24g | Protein: 4g | Fat: 23g | Fiber: 2g