Mexican Chocolate Dairy Free Pots de Creme are rich, velvety, and so simple to make! This chocolate custard is dairy free and vegan, but no one will know its a healthy dessert!
Course Dessert
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 8- 1/4 cup servings
Calories 107kcal
Author Cindy Newland with Intentionally Eat
Ingredients
1canfull fat coconut milk15 ounce
1/4 cupcocoa
1/4 cupmaple syrup
1tspvanilla extract
1/4tspground cinnamon
1/4tspground chipotle
pinchsalt
Instructions
In a high speed blender, combine all ingredients and blend until smooth.
Pour mixture into 4 ramekins and refrigerate for 4-6 hours.
Serve chilled, garnish with shaved chocolate, coconut whip cream or nuts, if desired. Enjoy!