Zesty Watermelon Gazpacho
Zesty Watermelon Gazpacho is a slightly sweeter version of the traditional spicy gazpacho. This flavorful chilled soup has a sweet and spicy taste that will catch your attention and leave you refreshed on a hot summer day. It's also low calorie, low fat, vegan and easy to make!
Servings 4 servings
Calories 60kcal
Equipment
Ingredients
- 2 cups watermelon
- 3 large tomatoes
- 1 small cucumber
- 1 small poblano pepper, cored
- 1 small garlic clove, peeled
- 1/2 small onion
- 1/4 small serrano pepper optional
- 1 small bunch cilantro
- 1- 2 Tbsp apple cider vinegar depending on the sweetness of your watermelon
- salt and pepper to taste
Instructions
- Combine all ingredients in a blender or food processor. Puree until the soup reaches your desired consistency.
- Chill for four or more hours before serving.
- Serve cold and topped with chopped gazpacho ingredients if desired. Enjoy!
Notes
2 gr Protein
11 gr Carbohydrates
.5 gr Fat
3 gr Fiber
Nutrition
Calories: 60kcal