Copycat Trader Joe's Pizza Dough Recipe
Upgrade your pizza night with this healthier, budget-friendly copycat Trader Joe's dough recipe! This homemade pizza dough is refined sugar free, uses basic pantry staples and freezes well for future use. Enjoy the soft and flavorful crust you love, made without the additives found in Trader Joe's pizza dough ingredients. This plant-based pizza dough has a crispy-on-the-outside, chewy-on-the-inside crust for the best pizza ever!
Servings 1 pizza
Calories 135kcal
Ingredients
- 2 tsp maple syrup
- 1 1/4 oz package of active dry yeast
- 2 cups unbleached all purpose flour (preferably organic)
- 1 tsp salt
- olive oil
Instructions
- In a large bowl, dissolve the maple syrup and yeast in 3/4 cup warm water (100-110 degrees F). Let stand for 7-8 minutes.
- Add flour and salt to the yeast mixture and stir until a soft dough forms. Turn the dough out onto a lightly floured surface. Knead until smooth and elastic, adding more flour if necessary to prevent sticking. Dough will feel slightly sticky.
- Place dough in a large bowl coated with olive oil, turning to coat the top. Cover with a towel and let rise in a draft-free spot until double in size, approximately 30-40 minutes.
- Punch down the dough and roll into a 10-12 inch circle on a lightly greased pizza pan. Add your favorite toppings and bake at 475 degrees for 10-12 minutes.
Notes
Nutritional Information is only an estimate. The accuracy of this recipe may differ depending on the ingredients you use.
Nutrition
Serving: 1 slice | Calories: 135kcal | Carbohydrates: 25g | Protein: 4g | Fat: 2g