Cinnamon-y sweet Pumpkin Pie Bars make the best Thanksgiving dessert! They are the perfect ending to a holiday meal or when you just want a pumpkin dessert. Best of all these Pumpkin Pie Bars are dairy and gluten free!
Prep Time 10minutes
Cook Time 45minutes
Author Intentionally Eat with Cindy Newland
1/2cupoat flourgluten free
1/4cupcoconut sugar or sugar of choice
3TbspoilI used avocado
Pumpkin Pie layer
1tsppumpkin pie spice
Preheat oven to 350 degrees.
Add all of the crust ingredients except the oil into a food processor. Process while slowly adding the oil until the crust starts to clump together.
Firmly press the mixture into a loaf pan. Bake 10 minutes.
Mix the Pumpkin Pie layer ingredients together until well combined. Pour over the baked crust. Bake for 40-45 minutes.
Chill for at least an hour before serving. It gets better the longer it chills. Enjoy!