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image of savory mushroom tarts by intentionally eat with Cindy Newland in a muffin tin

Savory Mushroom Tarts

These Savory Mushroom Tarts are perfect for your holiday gathering or party. This vegan mushroom tart appetizer recipe is full of flavor filled into a flaky pie crust.
Course Appetizer
Cuisine American
Keyword plant based tarts, vegan tarts
Prep Time 10 minutes
Cook Time 20 minutes
Servings 12
Author Intentionally Eat with Cindy Newland


  • 1 large portabello mushroom
  • 1/4 cup onion, diced
  • 1 clove garlic, minced
  • 1 tsp olive oil
  • 1 tsp dried thyme
  • 1 tsp liquid aminos or soy sauce
  • 1 Flaky Vegan Pie Crust


  • Preheat oven to 400 degrees.
  • In a large skillet, saute onions in olive oil over medium heat for 2 minutes. Add garlic and saute 1 minute. Add mushrooms, thyme and liquid aminos and saute for 2 minutes.
  • Remove from heat and set aside to cool slightly.
  • Roll pie dough into 2 inch balls and place in a mini muffin pan. Press the center of the ball down to form a cup to hold the filling.
  • Place filling into the pie dough cups and bake for 12-14 minutes.
  • Allow tarts to cool. Remove from muffin pan, serve and enjoy!