Best Ever Vegan Chocolate Chip Cookies

Best Ever Vegan Chocolate Chip Cookies are buttery, chewy, and easy to make. Learn this one tip for the BEST cookies. You can freeze, slice & bake, too.

Course Dessert

Cuisine American

Keyword chocolate chip cookie, dairy free cookie,, dairy free dessert, healthy cookie, healthy dessert, vegan cookie,, vegan dessert

Prep Time 15

Cook Time 9

Servings dozen

Calories 77kcal

Author Cindy Newland with Intentionally Eat

Ingredients

2 1/4 cups unbleached, all purpose flour
1 tsp baking soda
1/4 tsp salt
1/2 cup sugar
1/2 cup brown sugar
1/2 cup vegan butter, softened 1 stick
1/2 cup vegan shortening
1 tsp vanilla extract
2 vegan eggs I used Ener G Egg Replacer
9 oz dark chocolate chips
1/2 cup nuts, chopped optional

Instructions

Preheat oven to 375 degrees F.
Combine flour, baking soda and salt in a small bowl. Set aside.
Beat vegan butter, shortening, sugar, brown sugar and vanilla in a large mixing bowl until creamy. Add vegan eggs and combine.
Gradually beat in flour mixture. Gently stir in chocolate chips and nuts (if using). Using a cookie scoop or tablespoon, drop cookie dough onto parchment lined or ungreased cookie sheet.
Bake 9-11 minutes or until golden brown. Cool for a few minutes and then remove from cookie sheet and place on wire racks to cool completely. Enjoy!

Nutrition

Serving: 1cookie | Calories: 77kcal | Carbohydrates: 8g | Protein: 0.77g | Fat: 5g