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image of vegan quiche with vegetables. Next to it is a small bowl of green onions and a plate with a pie server.

Vegan Quiche Recipe

This incredible Vegan Quiche Recipe uses JUST Egg, your favorite vegetables, and a pie crust for the best eggless quiche ever. It comes together in under 10 minutes and will be a hit at your next brunch, holiday meal, or even a quick healthy weeknight dinner.
Course Breakfast, brunch, Main Course
Cuisine American
Keyword dairy-free quiche, eggless quiche,, vegan breakfast, vegetarian breakfast, vegetarian brunch,
Prep Time 10 minutes
Cook Time 50 minutes
Servings 6 servings
Calories 258kcal
Author Intentionally Eat with Cindy Newland


  • 1 pre-made pie crust
  • 1 bottle JUST Egg
  • 1/2 cup fresh spinach
  • 1/2 cup mushrooms, chopped
  • 1/2 bell pepper, chopped
  • 1/4 cup non-dairy parmesan cheese
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • salt and pepper to taste
  • 2 green onions, chopped Optional - top with green onions before serving


  • Preheat the oven to 350 degrees.
  • Prick the bottom and sides of the pie crust with a fork and sprinkle with non-dairy parmesan.
  • In a large bowl, add the JUST Egg, garlic powder, onion powder, salt and pepper. Whisk well to combine.
  • Pour the mixture into the pie shell.
  • Place vegetables into the mixture in the pie shell making sure vegetables are coated with liquid mixture. Create a design, if desired.
  • Bake for 50-55 minutes or until a toothpick inserted comes out clean.
  • Let cool for 10 minutes. Garnish with green onions. Enjoy!


Add 1/4 tsp Kala Namak seasoning when adding the other seasonings if you would like an "eggy" flavor.


Serving: 1g | Calories: 258kcal | Carbohydrates: 18g | Protein: 9g | Fat: 16g | Fiber: 1g