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–+ servings
image of hand holding a cup of coffee with pumpkin spice creamer dairy free by intentionally eat
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Pumpkin Spice Creamer Dairy Free

This naturally sweetened, dairy free pumpkin spice creamer is a healthy alternative to store-bought creamers!
Course Drinks
Prep Time 5 minutes
Total Time 5 minutes
Servings 20 servings (2 Tbs per serving)
Calories 18kcal
Author Cindy Newland with Intentionally Eat

Ingredients

  • 2 cups almond milk
  • 1/2 cup dates pitted
  • 1/4 cup canned pumpkin puree
  • 1/2 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • 1/8 tsp ground cloves

Instructions

  • Add the almond milk, pumpkin puree, vanilla extract and spices to a high speed blender or food processor and process until everything is well combined.
  • Add the dates and continue blending. If your dates are a little dry, allow them to soak for 10 minutes in warm water, then blend until the mixture becomes smooth and creamy.
  • Transfer the creamer to an airtight container. Store in refrigerator for up to a week. Shake well before using.

Nutrition

Serving: 1g | Calories: 18kcal | Carbohydrates: 3.5g | Protein: 0.25g | Fat: 0.3g | Fiber: 0.5g