Sweet and Spicy Jalapeno Cranberry Sauce Recipe

jalapeno cranberry sauce in a glass bowl with a spoon

Sweet and Spicy Jalapeno Cranberry Sauce Recipe

This jalapeno cranberry sauce recipe is the best relish with its tangy, zippy, sweet flavor, plus it’s an easy recipe to make. It’s the perfect addition to your holiday meal and one that your guests will devour and ask for more.

Course Appetizer, Side Dish

Cuisine American

Keyword cranberry sauce substitute, easy cranberry relish recipes thanksgiving, jalapeno cranberry sauce recipe, no cook cranberry relish, vegan cranberry sauce

Prep Time 10

Total Time 10

Servings servings

Calories 70kcal

Author Cindy Newland with Intentionally Eat

Ingredients

3 cups cranberries
1 bunch cilantro
1/2 onion
1 jalapeno seeded if you don't want it too spicy
1 lime, juiced
1/2 cup sugar you could sub monkfruit sweetener
1 tbsp ginger, finely grated fresh
1 pinch salt

Instructions

Combine cranberries, cilantro, onion, jalapeno, lime juice, sugar, ginger and salt in a food processor. Process to desired consistency. Refrigerate if not using immediately. Best if served at room temperature.
Serve with cinnamon tortilla chips, crackers, graham crackers or pita chips. You can also serve over non-dairy cream cheese.

Notes

For another twist, you could add ½ cup of fresh or canned pineapple for a little sweet acidity that is amazing.

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Nutritional Information is only an estimate. The accuracy of this recipe may differ depending on the ingredients you use.

Nutrition