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image of 125 Calorie Flourless Chocolate Cake by intentionally eat with a fork cutting through the cake and the cake is covered in pomegranate seeds
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125 Calorie Flourless Chocolate Cake

This rich and decadent flourless chocolate cake will satisfy your sweet tooth without packing on the pounds. It's vegan, gluten free, low calorie, high fiber and oh, so chocolatey!
Course Dessert
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 8 servings
Calories 124.25kcal
Author Cindy Newland with Intentionally Eat

Ingredients

  • 1 15 oz can black beans, drained and rinsed
  • 1/2 cup unsweetened cocoa powder
  • 4 chia eggs
  • 2/3 cup canned pure pumpkin
  • 1/4 cup sugar
  • 1/8 tsp organic pure stevia
  • 1 1/2 tsp baking powder
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1/8 cup dark chocolate chips vegan

Instructions

  • Preheat oven to 350 degrees. Generously grease a 9" round cake pan.
  • Place all ingredients except chocolate chips in a food processor. Puree until completely smooth.
  • Fold in half of the chocolate chips.
  • Spread mixture into the cake pan and top with remaining chocolate chips. 
  • Bake until a toothpick inserted into the center comes out mostly clean - 35-40 minutes.
  • Let cool, about 1 hour. Top with fresh raspberries, cherries or coco-whip. Refrigerate leftovers. (I think the cake tastes even better when chilled!)

Nutrition

Serving: 1 | Calories: 124.25kcal | Carbohydrates: 22g | Protein: 5.5g | Fat: 3.25g | Fiber: 8g | Vitamin A: 23600IU | Vitamin C: 56.9mg | Calcium: 400mg | Iron: 18mg