Brownie Batter Hummus Vegan Fruit Dip

brownie vegan fruit dip with a hand dipping a strawberry

Brownie Batter Hummus Vegan Fruit Dip

This Brownie Batter Hummus Vegan Fruit Dip recipe is the perfect accompaniment to your favorite fruits. This isn't your typical hummus, it's loaded with peanut butter, maple syrup, and rich cocoa powder for the perfect chocolate creamy dip for fresh fruit, graham crackers, or even chocolate cookies.

Course Appetizer, Dessert, Snack

Cuisine American

Keyword chocolate fruit dip, chocolate hummus, dairy free fruit dip, dessert hummus, gluten free fruit dip, vegan chocolate fruit dip, vegan dip for strawberries, vegan fruit dip recipe

Prep Time 5

Servings

Calories 122kcal

Author Cindy Newland with Intentionally Eat

Equipment

Food Processor

Ingredients

1 15 oz can chickpeas, rinsed and drained save the liquid
1/4 cup peanut butter
6 Tbsp maple syrup
1/4 cup sugar I prefer coconut sugar
3 Tbsp unsweetened cocoa powder
2 Tbsp unsweetened almond milk
2 tsp vanilla extract
1 pinch of salt

Instructions

Add ingredients to food processor and process until smooth.
Scrape the sides as needed and add a few tablespoons of the chickpea liquid (aquafaba) for an even smoother consistency.
Serve and enjoy!

Notes

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Nutritional Information is only an estimate. The accuracy of this recipe may differ depending on the ingredients you use.

Nutrition