The Best Fluffy Waffle Recipe Without Milk (Vegan)
Indulge in a delicious healthy breakfast with this 3 ingredient, eggless, and dairy free waffle recipe. These gorgeously golden-brown, and generously sized, soft vegan waffles have a fluffy texture and are ideal for both busy mornings and leisurely weekend brunches.
Course Breakfast, brunch, vegan
Cuisine American
Keyword 3 ingredient vegan waffles, 3 ingredient waffles, egg free waffle recipe, eggless waffle recipe, low calorie waffle recipe, oatmeal waffle recipe no flour, waffle recipe no eggs no milk, waffle recipe no milk, waffle recipe without eggs, waffle recipe without eggs or milk, waffle recipe without milk
2 1/4cupoats, old-fashioned (gluten-free if needed)
2bananas, ripe
1cupplant-based milk
Instructions
Preheat and grease waffle maker.
Place oats in a high-speed blender or food processor and blend until it becomes a flour-like consistency.
Add the bananas and non-dairy milk and blend until it becomes a smooth batter.
Pour batter onto the hot waffle maker and cook according to the manufacturer’s directions. The portion will be about ¼ to ½ cup of batter, but size varies by brand. Cook until the edges are crispy and the center is cooked.
Repeat process for remaining batter - greasing the waffle maker between each waffle - and maintain the warmth of the cooked waffles by setting them on a wire rack positioned over a baking sheet, and then pop them into an oven set at 200°F until ready to eat.
Add your favorite toppings and enjoy!
Notes
Optional - add 1/2 teaspoon baking powder for a fluffier waffle. Add 1 teaspoon vanilla for more flavor. Add 1 scoop protein powder for added protein.Tried this Recipe? Tag me on Facebook!
Mention @IntentionallyEat or #IntentionallyEatNutritional Information is only an estimate. The accuracy of this recipe may differ depending on the ingredients you use.