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Indulge in a delicious healthy breakfast with this 3 ingredient, eggless, gluten-free, waffle recipe without milk. These gorgeously golden brown, and generously sized, soft vegan waffles have a fluffy texture and are ideal for both busy mornings and leisurely weekend brunches.
What they are saying about this waffle recipe without milk
These gluten-free waffles will become your go-to when you need a quick, but healthy breakfast.
Try doubling this homemade waffle recipe without milk and freeze the leftover waffles for those busy days.
They are light, airy, and filling and the perfect way to start your day. Top these delicious waffles with your favorite fresh fruit, fresh berries, or peanut butter for a protein boost, maple syrup and vegan butter, or a few dark chocolate chips for that special weekend breakfast.
- What they are saying about this waffle recipe without milk
- What you will love about this waffle recipe without milk
- What does milk do in waffles?
- What can I use in place of milk in waffles?
- How to make these dairy-free waffles
- Serving Suggestions
- The Best Fluffy Waffle Recipe Without Milk (Vegan)
- Equipment Used
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What you will love about this waffle recipe without milk
- Dietary Friendly Delight: Dairy free, gluten free, eggless, and vegan so they cater to your dietary needs without compromising on taste.
- Oat Flour Goodness: Made from oat flour, they bring a natural, nutty flavor to your plate that’s truly satisfying and will give you energy all morning.
- Freeze and Enjoy: Freeze them for ultimate convenience; next time hunger strikes, reheat for a delicious, hassle-free breakfast that’s ready in no time!
What does milk do in waffles?
Milk does two important things, it helps mix all the ingredients together, acting like a glue. Plus, the fat in the milk makes the waffles taste richer and flavorful.
What can I use in place of milk in waffles?
I suggest avoiding using plain water – it won’t add any flavor. You can add almond milk, oat milk, cashew milk, rice milk, soy milk, or even coconut milk. Almost any plant-based milk will be a great option as a milk substitute and work just fine.
You can find the full printable recipe card, including ingredient quantities below.
But first, here are some explanations of ingredients and steps to help you make the best waffles every time.
What really makes these homemade waffles so special is the simple list of wholesome, simple ingredients that happen to make it gluten-free, dairy-free, eggless, and a healthy meal, plus the versatility of toppings.
- Bananas – you want extremely ripe bananas to add natural sweetness to your waffles, so don’t throw away those black bananas, use them for these eggless waffles.
- Dairy-free milk – these crispy waffles don’t use dairy milk, but you can use your favorite plant-based milk. I used soy milk which has extra protein.
- Oats – I suggest using old-fashioned oats for best results. You can blend them and make your own oat flour, saving you from the expense of store-bought oat flour.
Those are the 3 ingredients to these vegan waffles, but you can add a few more to take your waffles to the next level.
- Baking Powder – This is a leavening agent and it can help the waffles rise and become fluffier.
- Vanilla Extract – It adds a warm subtle sweetness to the dairy-free waffles.
- Protein Powder – I suggest an unflavored protein powder so you can control the flavor of your waffles. If you want a flavor try this vanilla-flavored one.
You will need a waffle maker for this recipe, however, you don’t have to have a fancy one. I have a very inexpensive one, but if I were getting a new one I would buy this waffle maker.
EAT TO LOSE!
How to make these dairy-free waffles
This vegan recipe is going to become your favorite healthy breakfast. They are simple to make and taste amazing.
What I love most about this waffle batter is how easily it all comes together! Here are the steps to make it.
- In a food processor or blender, add the oats and blend until it’s a very fine consistency.
2. Add bananas and plant-based milk and blend.
3. Add batter to the hot waffle maker and cook.
Here’s a detailed step-by-step instruction with photos to make the best fluffy waffles.
Step 1 – Add oats to a blender or food processor and process until it resembles flour.
Step 2 – To a food processor or blender, add bananas, plant-based milk, and oat flour and process until it’s a thin, smooth batter.
Step 3 – I suggest spraying a little olive oil or neutral oil on your waffle maker to make the waffles crisp.
Then pour batter onto a hot waffle maker and cook. On average, these waffles only need a few minutes. Keep an eye on them; you’re looking for that lovely golden brown hue. When you gently touch them, they should feel crispy on the outside and cooked through inside for perfect waffles.
Step 4 – Continue until all of the batter is used and waffles are made.
Step 5 – Add your favorite toppings and enjoy!
Can you freeze waffle batter?
Yes, you can definitely freeze waffle batter for later use. Freezing waffle batter is a convenient way to have a quick and delicious breakfast on hand whenever you need it. Here’s how:
- Prepare the Batter: Mix your waffle batter according to the recipe.
- Portion the Batter: Divide the batter into individual portions using a ladle or measuring cup. This makes it easier to thaw and use the exact amount you need. You can use a silicone pan like this one for individual portions.
- Flash freeze: Place the silicone pan in the freezer for 1 hour or until the batter is frozen.
- Package the Portions: Remove the frozen batter from silicone molds and place the batter portions in airtight containers or sealable plastic bags. Be sure to leave a bit of space at the top to allow for expansion as the batter freezes.
- Label and Date: It’s a good practice to label each container or bag with the date when the batter was prepared. This helps you keep track of its freshness.
- Freeze: Place the containers or bags in the freezer and ensure they’re placed flat to freeze evenly.
- Thawing and Using: When you’re ready to use the frozen waffle batter, simply take out the desired portion and allow it to thaw in the refrigerator overnight or at room temperature for a few hours. Give the batter a gentle stir before using it to ensure uniform consistency.
- Cooking: Pour the thawed batter onto a preheated waffle iron and cook according to your waffle iron’s instructions.
Keep in mind that freezing can slightly affect the texture of the batter, but the flavor and convenience are still preserved. You might need to add a little more non-dairy milk once the batter is thawed to thin the batter. This method is perfect for busy mornings or when you want a quick breakfast without the fuss of preparing the batter from scratch.
Is it better to freeze waffles or batter?
Pre-cooked waffles will last longer in the freezer than uncooked waffle batter.
Allow the cooked waffles to cool to room temperature. Store waffles in an air-tight container or ziploc bag in the refrigerator for up to 5 days or up to 4 months in the freezer if stored properly.
How long does waffle batter last in the fridge?
Waffle batter typically lasts around 1 to 2 days in the refrigerator. It’s important to store the batter in an airtight container to prevent it from absorbing other odors and flavors in the fridge. After a couple of days, the batter might start to lose its rise and may not produce as fluffy waffles.
You will probably need to add a little more non-dairy milk before cooking since these healthy waffles are made from oats. The oat flour absorbs moisture, so the batter will thicken.
If you’re looking for the best way to keep the batter fresh for longer, consider freezing it. Frozen waffle batter can last for a few weeks and still yield tasty waffles when thawed and cooked.
Always use your best judgment when it comes to food safety. If the batter looks or smells off, it’s best to discard it to avoid any potential health risks.
Is a waffle healthy?
This waffle recipe without milk is a healthier option compared to traditional waffles that contain dairy and eggs, but its overall healthiness depends on various factors:
Nutrient Content: Oat flour offers more dietary fiber and nutrients like vitamins and minerals compared to refined flours. It provides complex carbohydrates that can provide sustained energy. Oats are also known for their beta-glucans, which can contribute to heart health.
Dairy-Free and Vegan: Choosing this dairy-free and vegan waffle can be beneficial for those who follow a dairy-free diet, follow a plant-based diet, or are watching their cholesterol intake.
Reduced Saturated Fat: Since oat-based waffles are typically made without butter and cow’s milk, they tend to have less saturated fat, which can be beneficial for heart health.
Added Sugars: Be cautious of added sugars in waffle recipes. This eggless waffle recipe uses bananas for natural added sweetness and as an egg replacement.
Toppings and Portion Control: Remember that the healthiness of a waffle also depends on how it’s prepared and what you top it with. Opt for fresh fruits, nuts, seeds, and natural nut butters for healthier toppings. Also, consider portion size to avoid excessive calorie intake.
Processing and Additives: This healthy waffle recipe has no additives or preservatives, but if you’re buying pre-made waffles or waffle mixes, check the ingredient list for any additives, preservatives, or excessive sodium.
Overall, this low calorie waffle recipe can be a nutritious choice when topped with wholesome ingredients and eaten in moderation. They offer fiber, nutrients, and can fit into a balanced diet.
How do I reheat a waffle?
Reheating a waffle is simple and can be done in a few different ways. Here are a few methods:
1. Oven or Toaster Oven:
- Preheat your oven or toaster oven to around 350°F (175°C).
- Place the waffle directly on the oven rack or on a baking sheet.
- Heat for about 5-7 minutes, or until the waffle is heated through and slightly crispy on the outside.
- If the waffle is frozen, heat for about 8-10 minutes, or until the waffle is heated through and crisp.
- If your waffle fits into your toaster, you can use it to reheat. Use a lower heat setting to avoid burning.
- Depending on the toaster and whether the waffle is frozen or not, you might need to toast it for a couple of cycles to achieve the desired level of crispiness.
- Place the waffle on a microwave-safe plate.
- Heat in short increments of about 15-20 seconds at medium power to avoid making it too soggy.
- Check the waffle between increments and stop when it’s heated through.
4. Waffle Iron:
- If you have a waffle iron, you can reheat the waffle by placing it back onto the preheated waffle iron for a short time (about 1-2 minutes).
- If the waffle is frozen, heat for about 3-5 minutes, or until the waffle is heated and crispy.
- This can help restore some of the crispiness.
Whichever method you choose, keep an eye on the waffle to avoid overcooking or burning. The goal is to reheat it while retaining its texture and flavor. Once reheated, you can enjoy your waffle with your favorite toppings and extras.
Imagine your waffle as a blank canvas, waiting for you to add your personal touch. Fresh fruits, like berries and bananas, can give your waffle a burst of juicy goodness. If you’re into crunch, try nuts like almonds or pecans or seeds like flax or hemp– they add a yummy texture.
Syrups, like maple, blueberry, or even this chocolate syrup, can make your waffle extra special.
And guess what? You’re the chef, so you can get creative! Don’t be shy to try things like avocado or hummus for a savory twist, or mix sweet and salty for an exciting flavor combo.
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The Best Fluffy Waffle Recipe Without Milk (Vegan)
- 2 1/4 cup oats, old-fashioned (gluten-free if needed)
- 2 bananas, ripe
- 1 cup plant-based milk
- Preheat and grease waffle maker.
- Place oats in a high-speed blender or food processor and blend until it becomes a flour-like consistency.
- Add the bananas and non-dairy milk and blend until it becomes a smooth batter.
- Pour batter onto the hot waffle maker and cook according to the manufacturer’s directions. The portion will be about ¼ to ½ cup of batter, but size varies by brand. Cook until the edges are crispy and the center is cooked.
- Repeat process for remaining batter – greasing the waffle maker between each waffle – and maintain the warmth of the cooked waffles by setting them on a wire rack positioned over a baking sheet, and then pop them into an oven set at 200°F until ready to eat.
- Add your favorite toppings and enjoy!
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Looking for more breakfast recipes without dairy or eggs? Well, you’re in for a treat, give these a shot next:
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Disclaimer: Please note that I am not a medical professional. The information provided on this blog is based on my personal experiences and research as a vegan recipe enthusiast. While I strive to provide accurate and up-to-date information, it is important to consult with a qualified healthcare professional or a registered dietitian before making any significant changes to your diet, especially if you have any underlying health conditions or concerns. The recipes and tips shared on this blog are meant for general informational purposes and should not be considered a substitute for professional medical advice. Always prioritize your health and well-being by seeking personalized guidance from a qualified healthcare provider.