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red enchilada sauce in a glass bowl
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Easy Old El Paso Enchilada Sauce Recipe - Copycat

This homemade enchilada sauce is a healthier version of Old El Paso Sauce. It's such an easy enchilada sauce recipe that it only takes 10 minutes to make and has so much bold, incredible flavor.
Course Seasoning
Cuisine Mexican
Keyword copycat old el paso enchilada sauce, homemade enchilada sauce, old el paso enchilada sauce recipe, red enchilada sauce,, vegan enchilada sauce
Prep Time 5 minutes
Cook Time 10 minutes
Servings 8 servings
Calories 38kcal
Author Cindy Newland with Intentionally Eat

Ingredients

  • 1 Tbsp olive oil
  • 2 Tbsp flour I used all-purpose flour, but gluten-free will work)
  • 4 Tbsp tomato paste
  • 3 Tbsp chili powder
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp cumin
  • 1/4 tsp Mexican oregano or dried oregano
  • 2 cups vegetable broth
  • 1 tsp lemon juice
  • salt and pepper to taste

Instructions

  • In a medium saucepan, over medium heat, add olive oil and flour. Whisk to combine and cook one minute.
  • Add the tomato paste, chili powder, garlic powder, onion powder, cumin, and oregano. Whisk to combine.
  • Add vegetable broth and stir to combine.
  • Bring to a simmer and cook for 5-6 minutes allowing the sauce to slightly thicken.
  • Add lemon juice, salt and pepper, if necessary.

Notes

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Mention @IntentionallyEat
Nutritional Information is only an estimate. The accuracy of this recipe may differ depending on the ingredients you use.

Nutrition

Serving: 0.25cup | Calories: 38kcal | Carbohydrates: 5g | Protein: 1g | Fat: 2g