Go Back Email Link
–+ servings
black bean dip in a glass bowl with peppers and tortilla chips
Print

The Best 5-minute Black Bean Dip Recipe (Vegan)

Healthy and easy vegan black bean dip recipe that takes only 5 minutes to make. It’s a delicious appetizer or healthy snack to serve with fresh vegetables or tortilla chips for game day or any day.  When you're craving a flavor explosion this creamy, zesty vegan dip recipe is the perfect appetizer!
Course Appetizer, Snack, vegan
Cuisine Mexican
Keyword black bean dip, black bean dip recipe vegan, vegan bean dip recipes, vegan dip recipes
Prep Time 5 minutes
Servings 1.5 cups
Calories 113kcal
Author Cindy Newland with Intentionally Eat

Equipment

Ingredients

  • 1 15 oz can black beans, drained and rinsed
  • 1/4 cup salsa
  • 1/4 cup vegetable broth
  • 1 Tbsp chili powder
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/4 tsp cayenne
  • salt and pepper to taste
  • 1 Tbsp lime juice
  • 2 Tbsp cilantro, chopped optional

Instructions

  • In a food processor, combine the black beans, salsa, vegetable broth, lime juice,  chili powder, cumin, garlic powder, onion powder, cayenne pepper (if using), salt, and black pepper. Blend until you achieve a smooth and creamy consistency.
  • Taste and adjust the seasonings as needed. Add more lime juice for brightness, more cayenne pepper, for heat, or a splash of water or vegetable broth if the dip is too thick.
  • Garnish with fresh cilantro, pico de gallo, vegan sour cream, vegan cheese shreds, sliced green onions, or sliced jalapeno peppers, and serve with an assortment of raw veggies, baked or fried tortilla chips.

Notes

Tried this recipe? Tag me on Facebook
Mention @IntentionallyEat
Nutritional Information is only an estimate. The accuracy of this recipe may differ depending on the ingredients you use.

Nutrition

Serving: 0.25cup | Calories: 113kcal | Carbohydrates: 21.5g | Protein: 6.5g | Fat: 0.5g