5 Ingredient Crock Pot Potato Soup Recipe (Without Milk)

5 Ingredient Crock Pot Potato Soup Recipe (Without Milk)

This 5 ingredient crockpot potato soup recipe is hearty and the ultimate comfort food. It's a dairy-free version of classic potato soup that will have everyone wanting more. Not only is it budget-friendly, but it's also a healthy option that's incredibly easy and the perfect weeknight meal.

Course Main Course, Soup

Cuisine American

Diet Low Fat, Vegan, Vegetarian

Keyword 5 ingredient crock pot potato soup, crockpot potato soup, dairy free potato soup, vegan crockpot potato soup

Prep Time 10

Cook Time 3

Total Time 3 10

Servings servings

Calories 143kcal

Author Cindy Newland with Intentionally Eat

Equipment

1 Crock Pot

Ingredients

1 large onion, chopped
3 garlic cloves, minced
2 pounds potatoes, diced 1"
4 cups vegetable broth
1 1/2 cups non-dairy milk, unsweetened

Instructions

Add the cubed potatoes, onions, vegetable broth, garlic or garlic powder, and non-dairy milk to the slow cooker. Place the lid on it and cook on low for 4-6 hours or high for 3-4 hours.
Use an immersion blender or transfer a portion of the soup to a blender. Blend until smooth and then return it to the pot. Alternately, use a potato masher to mash potatoes to desired consistency.
Top with your favorite toppings like scallions, non-dairy shredded cheese, tempeh bacon, vegan sour cream, salt, and pepper for a loaded potato soup. Serve and enjoy.

Notes

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Store leftover potato soup in the refrigerator in an airtight container for 4-5 days.

Nutritional Information is only an estimate. The accuracy of this recipe may differ depending on the ingredients you use.

Nutrition