7 Minute Crispy Air Fryer Artichoke Bites Recipe
This crispy air fryer artichoke recipe combines simplicity with gourmet results, making it one of my favorite recipes for a delicious appetizer. Whether you’re hosting a dinner party or craving an easy snack, these air-fried artichokes will become your next favorite thing. Let’s dive into the details so you can whip up these easy appetizers and impress your guests!
Servings 8 servings
Calories 156kcal
Ingredients
- 2 cans artichoke hearts drained and dried
- 1/2 cup all purpose flour
- 1/4 tsp baking powder
- 1 pinch salt and black pepper
- 1/2 cup water
Bread Crumb Mixture
- 3/4 cup Panko bread crumbs
- 1/2 tsp paprika
- 1/4 tsp dried basil
- 1/4 tsp dried oregano
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
Instructions
- Prep the Artichokes: Drain and place artichokes on a clean kitchen towel or paper towel and remove moisture.
- Make the Batter: In a small bowl, whisk together the flour, baking powder, salt, black pepper, and water until smooth.
- Make Bread Crumb Coating: In a shallow dish, mix together Panko bread crumbs and seasonings.
- Coat the Artichokes: Dip each artichoke heart into the flour batter, letting the excess drip off, then roll it in bread crumb mixture until evenly coated.
- Preheat the Air Fryer: Preheat the air fryer to 375°F for 3 minutes.
- Air Fry: Place the coated artichokes in a single layer in the air fryer basket. Lightly spray them with olive oil. Air fry for 7-9 minutes, shaking the basket halfway through cooking for even crispiness. Adjust the cooking time depending on the size of the artichokes.
- Serve: Enjoy your crispy air-fried artichokes with your favorite dipping sauce, like vegan garlic aioli or this dairy free yogurt sauce recipe.
Notes
The Nutritional Information is only an estimate based on the basic recipe without the optional ingredients. The accuracy of this recipe may differ depending on the ingredients you use.
How to Store & Reheat Air Fried Artichokes
- Store leftovers in an airtight container in the fridge for 3-5 days.
- Reheat in the air fryer for 3-5 minutes to bring back the crispiness.
Tips for Perfect Air-Fried Artichokes
- Avoid Overcrowding: Cook in batches if necessary, depending on the size of your artichokes, to allow each piece to crisp evenly.
- Preheat Air Fryer: For an even crispier artichoke, preheat your air fryer for 3 minutes.
- Experiment with Sauces:This is my favorite sauce to bring out the flavor of artichokes, but you could serve them with a lemon wedge, vegan garlic aioli, or even sriracha for a flavorful twist.
Nutrition
Serving: 1serving | Calories: 156kcal | Carbohydrates: 28g | Protein: 5.5g | Fat: 4g | Fiber: 5g