Failproof Extra Long Grain Rice Recipe (Instant Pot)
For perfectly fluffy white rice follow the step-by-step directions provided in this extra long grain rice Instant Pot recipe. Learn simple tips like how much water and how long it takes to cook failproof long-grain rice. Enjoy flawlessly cooked rice in just minutes, ideal for serving as an easy side dish or adding to soups, casseroles, and your favorite recipes.
Servings 6 servings
Calories 320kcal
Ingredients
- 1 cup long grain white rice
- 1 cup water
- 1/4 tsp salt
Instructions
- Rinse rice. Place it in a large mixing bowl and cover it with cold water. Gently stir the rice. Pour off the water and repeat this process several times, or until the water runs somewhat clear. Drain off excess water from the rinsed rice before cooking.
- Add the ingredients to the inner pot of the pressure cooker.
- Place the cover on and move the steam release valve to the sealing position. Set the Instant Pot to cook on high pressure/manual for 4 minutes It should take about 7-10 minutes to pressurize before the 4 minutes will start counting down.
- Release pressure naturally for ten minutes. DO NOT SKIP this step. The rice is continuing to cook and will result in fluffy white rice.
- Quick pressure release the remaining steam. When pin drops, carefully open the lid and fluff rice with a fork.
- Serve and enjoy!
Notes
This recipe uses long-grain white rice. If using long-grain brown rice add 22 minutes cooking time.
Nutritional Information is only an estimate. The accuracy of this recipe may differ depending on the ingredients you use.
Nutrition
Serving: 0.5 cup | Calories: 320kcal | Carbohydrates: 72g | Protein: 6g