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mexican fruit salad with chili powder in a glass bowl
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How to Make Mexican Fruit Salad - Easy and Delicious

Learn how to make the best Mexican fruit salad with this great recipe that combines tropical fruits with chili lime seasoning, creating a sweet fruit salad with a hint of spice that will have everyone coming back for more!
Course Dessert, Salad, Side Dish
Cuisine Mexican
Keyword how to make mexican fruit salad, mexican fruit salad recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings 8 servings
Calories 152kcal
Author Cindy Newland with Intentionally Eat

Ingredients

  • 1 pineapple- cut into 1 inch chunks
  • 1 mini watermelon - cut into 1 inch chunks or balls
  • 1 papaya - cut into 1 inch chunks
  • 1 mango - cut into small pieces
  • 2 oranges - segmented and cut into small pieces
  • 1 bunch grapes - destemmed and cut in half
  • 2 limes - squeezed
  • 1 handful mint or cilantro
  • 1 tsp chili powder or Taco Seasoning

Optional

  • 1-2 Tbsp orange juice or liquid sweetener

Instructions

  • Prepare the fruit using a sharp knife and a cutting board, cut the fruit into bite sized pieces.
  • In a large bowl, combine all the prepared fruits.
  • Squeeze the juice of one or two limes over the fruit salad and sprinkle chili powder over the top of the fruit salad. 
  • Gently toss to combine. Chill or serve immediately. Enjoy!

Notes

Nutritional Information is only an estimate. The accuracy of this recipe may differ depending on the ingredients you use.

Nutrition

Serving: 1 cup | Calories: 152kcal | Carbohydrates: 39g | Protein: 2g | Fat: 0.5g