How to Roast Zucchini and Squash (Easy Recipe!)
This easy side dish recipe will show you how to roast zucchini and squash. This low carb, savory side is bursting with fresh, delicious flavors and is the best way to enjoy yellow squash and zucchini.
Servings 4 servings
Calories 23kcal
Ingredients
- 1 small zucchini
- 1 small yellow squash
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp Italian seasoning
- salt and pepper to taste or this Homemade Salt Substitute
Optional
- 2 Tbsp vegan parmesan for cheesy flavor
- 1 tsp olive oil to help the seasonings stick and flavor
- 1 tsp nutritional yeast for savory flavor
- 1 pinch red pepper flakes for a little heat
Instructions
- Preheat the Oven to 425°F (220°C).
- Prepare the Vegetables: Wash the zucchini and squash thoroughly. Trim off the ends and slice them into even-sized pieces, about 1/4 inch thick.
- Season the Vegetables: Place zucchini and squash in a large bowl. Drizzle olive oil (if using) over the vegetables and sprinkle with seasonings and optional seasonings (if using). Toss the vegetables until they are evenly coated.
- Arrange on Baking Sheet: Spread the seasoned zucchini and squash into a single layer on a baking sheet or a roasting pan lined with parchment paper. For best results, make sure they are not overlapping too much to allow for even roasting.
- Roast: Place the baking sheet in the preheated oven. and roast for 20-25 minutes, or until the vegetables are tender and slightly golden brown around the edges, stirring halfway through the roasting time to ensure even cooking. Serve and enjoy!
Notes
Nutrient Information is only an estimate. The accuracy of this recipe may differ depending on the ingredients you use.
The information is based on using 1 tsp of olive oil but no other optional ingredients.
Nutrition
Serving: 0.5cup | Calories: 23kcal | Carbohydrates: 10g | Protein: 3g | Fat: 5g | Fiber: 3g