The Best Homemade Salt Substitute Seasoning Recipe

The Best Homemade Salt Substitute Seasoning Recipe

If you are wondering "what is a good salt substitute", this is the best homemade salt substitute recipe. You can reduce salt intake by using this salt-free herb and spice mix. It’s the perfect substitute for those on a low-sodium diet or those who just want less salt in their diet.

Course Seasoning

Cuisine American

Keyword homemade salt sub, homemade salt substitute, what is a good salt substitute

Prep Time 5

Total Time 5

Servings 1/4 teaspoons

Calories 3kcal

Author Cindy Newland with Intentionally Eat

Equipment

Ingredients

1 Tbsp Garlic powder
1 Tbsp Onion powder
1 Tbsp Dried lemon peel
1 tsp Black pepper
1 tsp Kelp powder
1/4 tsp Celery seed

Get Recipe Ingredients

Instructions

In a spice grinder, grind dried lemon peel and celery seeds.
In a small bowl, mix all spices together.
Place a funnel in a spice bottle and pour the homemade salt substitute into the spice shaker.

Notes

Nutritional Information is only an estimate. The accuracy of this recipe may differ depending on the ingredients you use.

Tips for Making the Best Homemade Salt Substitute Recipe

Use fresh spices.
Grind spices rather than using already ground spices.

How to Store Homemade Salt Substitute

Use an Airtight Container - store your salt substitute in a glass jar with a tight lid. Avoid plastic containers, as they can absorb odors over time.
Keep in a Cool Dark Place - Place the jar in a pantry or spice cabinet, away from direct sunlight and heat. Avoid storing it near the stove or humid areas, as moisture can cause clumping.
Add a Moisutre Absorber (Optional) - If you live in a humid climate, add a few grains of uncooked rice or a food-safe silica gel packet to absorb excess moisture and keep the salt substitute dry.

Serving Suggestions

Serve your salt substitute with your favorite dishes like:

Nutrition