The Best Spices for Pinto Beans
Pinto beans are a pantry staple and one of the most versatile ingredients for any meal. With the perfect blend of spices, you can turn a simple side dish into a flavorful and satisfying main course. Whether you're cooking dry pinto beans for the first time or seasoning a can of beans for a quick dinner, these are the best spices for pinto beans.
Servings 5 teaspoons
Calories 17kcal
Ingredients
- 1 tsp chili powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- 1/2 tsp black pepper
- 1/2 tsp salt or Salt Substitute
- 1/4 tsp cayenne
Instructions
- In a small bowl, combine all dry spices: chili powder, smoked paprika, garlic powder, onion powder, cayenne pepper (if using), black pepper, and salt.
- Toss the cooked or canned pinto beans with the seasoning mix until well-coated. If needed, add a splash of vegetable broth or water to distribute the spices evenly.
Notes
The Nutritional Information is only an estimate based on the basic recipe without the optional ingredients. The accuracy of this recipe may differ depending on the ingredients you use.
How to Store
- Keep It Fresh: Store your dry spice mix in an airtight container in a cool, dry place for up to 6 months.
How to Use Pinto Bean Seasoning
-
- Stovetop: Add the seasoning during the last 10 minutes of cooking for the best flavor. Stir well to ensure even distribution.
- Pressure Cooker: Mix the seasoning with a little broth and pour it over the beans before cooking. This creates flavorful beans with minimal effort.
- Canned Beans: Heat the beans in a large pot over medium heat, then stir in the seasoning for a quick and easy meal.
Nutrition
Calories: 17kcal | Carbohydrates: 5.5g | Protein: 1g | Fat: 0.5g | Fiber: 2.5g