The Best Vegan Mayo Recipe
This quick and easy homemade vegan mayo recipe comes together in just 5 minutes and saves you money. With only five ingredients, you can whip up a thick, rich, creamy vegan mayonnaise that is gluten-free, dairy-free, and egg-free. Customize the great taste to your liking by making it sweeter or tangier. It's perfect for everyone.
Servings 24 tablespoons
Calories 82kcal
Ingredients
- 1 cup vegetable oil
- 1/2 cup soy milk, plain and unsweetened
- 2 Tbsp apple cider vinegar
- 1 Tbsp lemon juice
- 1 pinch salt
Optional
- 1/4 tsp sugar or brown rice syrup
- 1/4 tsp garlic powder, onion powder, or black pepper
Instructions
Immersion blender instructions
- Place the ingredients in a mason jar or container.
- Using an immersion blender, blend for 30 seconds.
- Cover with lid and refrigerate.
Blender instructions
- Place the ingredients in the blender and blend for 30 seconds.
- Scrape the sides and blend for 30 more seconds.
- Transfer to an airtight container and refrigerate.
Notes
Nutritional Information is only an estimate. The accuracy of this recipe may differ depending on the ingredients you use.
Nutrition
Serving: 1Tbsp | Calories: 82kcal | Fat: 9g